Elimination of Food Effect

MELTDOSE® – HAS SHOWN TO SIGNIFICANTLY REDUCE FOOD EFFECT

Low water-solubility often results in large variations in the drug’s bioavailability and creates “food effect” or different absorption when the drug is taken with or without food.

MeltDose® has been shown to eliminate variability and therefore eliminate the problem of food effect in Fenoglide®.

Due to MeltDose® food effect is significantly eliminated in LCP’s 120mg version of fenofibrate

Oral Bioavailability

Improve Solubility

Additional PK Data
Elimination of Food Effect

MeltDose® is Commercially Viable

The first MeltDose® based product, Fenoglide®, is approved by the FDA and marketed in the US
Several MeltDose® based products are in late stage development and have already been manufactured on a commercial scale
The MeltDose® manufacturing process has been inspected by the FDA and is fully validated in commercial scale
The approval process is facilitated by the fact that MeltDose® uses exclusively GRAS excipients